FIRST COURSES

Mixed vegetables soup
Homemade Cavatelli Norma (eggplant and tomato sauce) with creamed salted ricotta
Home made small shells with sword fish, eggplant and mint
Trofiette with crab and clams

MAIN COURSES

Sole filet Mediterranean style
Beef involtini with bacon

SIDES

Vegetable buffet

DESSERT

Panna Cotta
Fresh Fruit

FIRST COURSES

Chef's Soup
Pumpkin filled ravioli with salted butter and sage
Pennette con calamaretti, peperoni verdi e pomodorini confit

MAIN COURSES

Sea Bass with saffron and basil puree
Grilled meat bits and vegetables skewer

SIDES

Vegetable buffet

DESSERT

Panna Cotta with berries
Fresh Fruit